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Students Can Cook: Celebrity Recipes

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To help us get over the message that anyone can cook if they put their mind to it some of Britain's best known chefs and food writers have generously donated a favourite recipe to the Students Can Cook campaign:

Recent articles

  Sarah Randell's Caramel Apple Ginger Pudding
Mar 5, 2010
A wickedly indulgent but really easy pudding from Sarah Randell, Food Director of Sainsbury's Magazine
  Cyrus Todiwala's Parsee-style eggs
Feb 6, 2010
This is possibly the best egg recipe in the world. It comes from one of my favourite Indian chefs Cyrus Todiwala who runs a restaurant called Cafe Spice Namaste.  I’ve added spinach because I like it and it’s a good way of sneaking it into your diet but leave it out if you prefer
  Levi Roots Hot Hot Prawn Curry
Jan 22, 2010
An easy spicy curry from Levi Roots, the latest TV chef to support our Students Can Cook campaign.
  Anjum Anand's Chicken Naag
Nov 28, 2009
Ooops, we've just realised National Curry Week has almost passed us by but here, in the nick of time, is a simple chicken curry from TV chef Anjum Anand
  Henry Harris's Beef, Oxtail and Onion Casserole
Nov 13, 2009
A stonking, wintry stew for the more ambitious cooks among you from Henry Harris who runs one of the best French restaurants in London, Racine. (Actually better than many in France these days)
  Tom Aiken's fish cakes
Nov 6, 2009
Fish cakes are one of the most comforting meals on earth. Here's a recipe for how to make your own from Michelin-starred chef Tom Aikens.
  Sam Bompas and Harry Parr's Glow in the Dark Gin'n'Roses Jelly
Oct 28, 2009
While not strictly for Hallowe'en we thought you might like to have a bit of fun with this spooky fluorescent jelly from jellymongers Bompas & Parr
  Heston Blumenthal's Chocolate 'Mousse'
Oct 16, 2009
To celebrate Chocolate Week here's an amazing recipe from Heston Blumenthal of The Fat Duck, who wrote the foreword to our latest book. It contains no eggs and is simply a mixture of chocolate and water.
  Mitch Tonks' 'moules frites'
Oct 9, 2009
Moules frites aka mussels and chips is a fantastic dish that you find in restaurants all over France and Belgium (and here in restaurants like Belgo) but it's really easy to make at home if you follow this simple recipe from TV chef Mitch Tonks
  Lee’s brown-bag fried chicken
Oct 2, 2009
What sounds like the ultimate fried chicken recipe donated to the campaign by TV chef Valentine Warner. Colonel Saunders eat your heart out . . .
  Harry Eastwood's all-day breakfast omelette
Sep 24, 2009
Perfect student grub from rising star Harry Eastwood, presenter of 'Cook Yourself Thin' and author of Red Velvet and Chocolate Heartache, a book on healthy baking.
  The River Café’s Pappa al Pomodoro (Italian bread and tomato soup)
Sep 18, 2009
A perfect - and incredibly easy - late summer soup from Rose Gray and Ruth Rodgers of The River Café, the hugely influential restaurant that has changed the way we think about Italian food. It comes from their latest book The River Cafe Classic Italian Cookbook and is a great way of using up leftover bread
  Gregg Wallace's Carrot & Ginger Soup
Sep 11, 2009
Gregg Wallace used to be a greengrocer before he became a TV star and co-presenter of Masterchef so it seems apt he should donate a veggie recipe to our Students Can Cook campaign. As he puts it "Get on to this! Easy to do and bags of flavour!"
  Xanthe Clay's Mussels with Coconut and Chilli
Sep 10, 2009
A yummy, Asian-nspired take on mussels from the Telegraph's cookery writer, Xanthe Clay
  Allegra McEvedy's Barley and Bits salad
Sep 9, 2009
A hearty salad recipe from the recent BBC series Economy Gastronomy that makes great use of any leftover veg
 
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